Since going grain-free, I miss granola. There's something about the crunchy texture followed by a hint of sweetness that is very satisfying to me. To fill that void, I've been meaning to come up with a nut based variety. Then the other day, a funny thing happened...I made a grain-free granola bar and forgot a couple ingredients. It led to a failure of the bar, but got me going on the granola recipe. Yeah!
Serve this tasty treat topped with berries and a side of almond or coconut milk. I prefer using raw nuts whenever possible, but use what you have or prefer.
Makes about 4 cups
1 cup cashew meal or almond meal/flour
3/4 cup sliced or slivered almonds
3/4 cup chopped walnuts or pecans
1/2 cup unsweetened shredded coconut or coconut chips
1/2 cup sunflower seeds
1/4 cup ground flaxmeal
1/4 cup melted coconut oil or olive oil
1/4 cup maple syrup
1 Tbs vanilla extract
1/4 teaspoon salt
Preheat oven to 300°.
Mix ingredients in a large bowl. Pour onto a parchment or foil lined baking sheet. Spread into a thin layer. Bake 20 minutes. Stir. Bake 10-15 minutes more. Granola should be dry and lightly browned. Stir again. Turn off oven and leave granola in oven to dry out 10 more minutes. Enjoy with fruit, milk or yogurt. Yum!